![]() Remove from oven and sprinkle with brown sugar and black pepper.Bake 20-30 minutes Turn over and spoon or baste on other side. In a small bowl, combine syrup an mustard.Arrange bacon in a single layer, not overlapping,.Line a sheet pan with aluminum foil or use a sheet pan with a rack that has been sprayed with cooking spray, This is one of the reasons I love to cook! ~Ingredients We can use some simple ingredients to make savory, sweet and vice versa. I love using recipes like this one to illustrate how easy it is to completely change the way traditional food tastes. Five ingredients to totally change the way you will want to eat bacon. If you make this recipe, be sure you save some of the pan drippings and use this bacon to add to our SOUTHERN TOMATO GRAVY, for a new twist on an old favorite! And if you need a fool proof way to just cook plain bacon, check out this recipe for AIR FRYER BACON.īut enough talk, right? Let's get to the recipe!! How to Make Itįive ingredients. This Maple Candied Bacon is a lot like our BACON CHUTNEY in the sense that we have taken a food that is traditionally made one way and totally transformed it. Y'all know I love to take really good things and repurpose them. A real treat at brunch, breakfast or even on a small bites table, this bacon will become your new favorite! Sometimes, we just need a little touch of something special. Well, we are about to take that perfection and really amp it up. How can you make bacon better? My husband, Big D, says Bacon is the perfect food.
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